Spring is Here!

Posted March 19, 2011 05:36 PM by Nicholas Janson    

A call for bacterial exploration!

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8 Reasons to Eat Fermented Foods

Posted March 11, 2011 02:11 PM by This post is a part of the Food Roots blog carnival at NourishingDays.com    

Got bacteria? 

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The temperature is rising in Freestone

Posted February 8, 2011 07:22 PM by Nicholas Janson    

As the sun comes out this year and the temperatures begin to rise, I can almost smell the gases liberating. 

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The crocks, bottles, and jars are being filled for the 2011 festival...

Posted January 8, 2011 11:29 AM by Jennifer     3 comments

Inviting all who embrace the excitement the fine cuisine and sensational health of fermented foods...

 

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In Celebration of All Things Fermented - New Freestone Fermentation Blog is Launched

Posted May 14, 2010 08:50 AM by Michael Stusser     3 comments

To provide a place for continuing dialouge on the topic of fermentation, we are expanding the Freestone Fermantaion Website to Include a Blog Forum. This is the place for input and discussion about all things fermented!

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