2011 Festival Program


New this year!

First Ever People’s Kombucha Awards

Kombucha is becoming one of the fastest growing beverages in the country. Festival guests will learn everything they ever wanted to know about the drink, including the secrets of brewing their own. Nine bottlers of this legendary drink have entered a tasting contest. Festival goers will have an opportunity to taste and vote on their favorite brews. An expert panel of judges will weigh in, and awards will be given in multiple categories.

Judging panel includes: Hannah Crum, creator of kombuchakamp.com, Michael Pollan, author of The Omivore’s Dilemma and Food Rules, fermentation guru Sandor Katz, author of Wild Fermentation, Chris Mann, CEO and Chairman of the Gourd of Guyaki Teas, and Jenny McGruther, founder of NourishedKitchen.com.

Together with the public, they’ll decide who has brewed up the best in taste sensation.

 

Food Samples, Educational Exhibits, Classes and Talks Are
Open From Noon to 4:30

Featuring the Kombucha Mamma, herself, Hannah Crum


Keynote Speakers

David Blume: Fermentation can Save the Nation - noon
World permaculture expert will share his plans of how we can create abundance through regenerative Farming and the production of appropriate-scale alcohol fuel. See how distillation technology will allow farmers, municipalities, neighborhoods, ecologically oriented people/groups of all kinds, and villages in developing countries can make their own clean alcohol fuels which can be used in today's cars and trucks with little or no modification.
Hannah Crum: Kombucha 101 - 1:35pm
Komucha expert and educator of www.kombuchakamp.com will give a comprehensive presentation on every aspect of brewing this popular fermented beverage at home. It is surprisingly easy to make and has many health benefits.
Sandor Katz: Safe Experimentation with Fermentation - 4pm
Fermentation author and movement leader will give a presentation about safe fermentation and answer your questions.

 

Demonstrations

Kombucha Tasting
The People

The Edible Effect of Fermented Foods in Your Digestive System

Mary Sheila Gonnella - Biography
Ginger Ale Demo Marley Peifer - DIY Fermentation Teacher
Fermentation Revival: Call for Celebration
Sandor Katz - wildfermentation.com
Fermented Dairy Products Sandra Zeldes - Free Your Belief
Using Fermented Foods in Your Daily Cooking Jill Nussinow - The Veggie Queen
How to Prepare Pickled Beets Jenny McGruther - Nourished Kitchen
FermentoMondoRama: Get Down and Dirty with Fermentation Ken Litchfield - Biography
Flavoring Kombucha Jessica Bauman - Bauman College
The People's Kombucha Awards - Winners Announced Jennifer Harris- 1st Annual Event
Q + A Sandor Katz - wildfermentation.com
Beet Kvass Demo - sign up required to take home Pickl-it Jar ($35) Lisa Herndon - Lisa's Counter Culture
Kimchi Demo Todd from Happy Girl Kitchen - Happy Girl Kitchen

 

Gourment Festival Faire

Mommy's Yammy's

Meditrainian delight with Grilled Lamb and Falafel Sandwiches

Lydia's Lovin' Foods

Vegan and live foods using unprocessed organic ingredients

Rosso pizza

Tuscan wood-burning oven offers true Neopolitan style of crisp, yeasty pizza.

 

Exhibitors

Ahram Namu Kimchi Alexander Valley Gourmet Bauman College
Bennett Ridge Bakery Bucha Budiman
Ceres Community Project Chris Caswell Booth Copperfield's
Cowgirl Creamery Cultivate Home Cultured Pickle Shop
David Blume Drinkwell/Eatwell Farmhouse Culture
Fermenter's Club Frey Wine Good Faith Farms
GTs/Synergy Happy Girl Kitchen Japan Traditional Foods
KombuchaKamp.com Mothers Know Best Nana Mae's
Osmosis Day Spa Pickl-it Jars Preservation Foods
Preston of Dry Creek Redwood Hill Restorative Technologies
Revive Sinto Gourmet LLC Slow Food
Sonoma Chocolatiers Spiral Coop Transitions Sebastopol
Valley Ford Cheese Company Weston A. Price Foundation local chapter Wild Flour Bread
Wild Rose Ranch Wild West Ferments Zukay Live

 

Sponsored By


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A Fundraising Event For

Ceres Project

Culture Makers

Osmosis Day Spa Sanctuary

Culture Makers

Russian River Keeper

Fermenters

Redwood Hill Farm

Starters


Media Sponsors

The Krush
North Bay Bohemian

In-Kind Sponsors

Webvanta