Kombucha is becoming one of the fastest growing beverages in the country. Festival guests will learn everything they ever wanted to know about the drink, including the secrets of brewing their own. Nine bottlers of this legendary drink have entered a tasting contest. Festival goers will have an opportunity to taste and vote on their favorite brews. An expert panel of judges will weigh in, and awards will be given in multiple categories.
Judging panel includes: Hannah Crum, creator of kombuchakamp.com, Michael Pollan, author of The Omivore’s Dilemma and Food Rules, fermentation guru Sandor Katz, author of Wild Fermentation, Chris Mann, CEO and Chairman of the Gourd of Guyaki Teas, and Jenny McGruther, founder of NourishedKitchen.com.
Together with the public, they’ll decide who has brewed up the best in taste sensation.
Featuring the Kombucha Mamma, herself, Hannah Crum

| Kombucha Tasting |
The People |
The Edible Effect of Fermented Foods in Your Digestive System |
Mary Sheila Gonnella - Biography |
| Ginger Ale Demo | Marley Peifer - DIY Fermentation Teacher |
| Fermentation Revival: Call for Celebration |
Sandor Katz - wildfermentation.com |
| Fermented Dairy Products | Sandra Zeldes - Free Your Belief |
| Using Fermented Foods in Your Daily Cooking | Jill Nussinow - The Veggie Queen |
| How to Prepare Pickled Beets | Jenny McGruther - Nourished Kitchen |
| FermentoMondoRama: Get Down and Dirty with Fermentation | Ken Litchfield - Biography |
| Flavoring Kombucha | Jessica Bauman - Bauman College |
| The People's Kombucha Awards - Winners Announced | Jennifer Harris- 1st Annual Event |
| Q + A | Sandor Katz - wildfermentation.com |
| Beet Kvass Demo - sign up required to take home Pickl-it Jar ($35) | Lisa Herndon - Lisa's Counter Culture |
| Kimchi Demo | Todd from Happy Girl Kitchen - Happy Girl Kitchen |
| Mommy's Yammy's |
Meditrainian delight with Grilled Lamb and Falafel Sandwiches |
| Lydia's Lovin' Foods |
Vegan and live foods using unprocessed organic ingredients |
| Rosso pizza |
Tuscan wood-burning oven offers true Neopolitan style of crisp, yeasty pizza. |
| Ahram Namu Kimchi | Alexander Valley Gourmet | Bauman College |
| Bennett Ridge Bakery | Bucha | Budiman |
| Ceres Community Project | Chris Caswell Booth | Copperfield's |
| Cowgirl Creamery | Cultivate Home | Cultured Pickle Shop |
| David Blume | Drinkwell/Eatwell | Farmhouse Culture |
| Fermenter's Club | Frey Wine | Good Faith Farms |
| GTs/Synergy | Happy Girl Kitchen | Japan Traditional Foods |
| KombuchaKamp.com | Mothers Know Best | Nana Mae's |
| Osmosis Day Spa | Pickl-it Jars | Preservation Foods |
| Preston of Dry Creek | Redwood Hill | Restorative Technologies |
| Revive | Sinto Gourmet LLC | Slow Food |
| Sonoma Chocolatiers | Spiral Coop | Transitions Sebastopol |
| Valley Ford Cheese Company | Weston A. Price Foundation local chapter | Wild Flour Bread |
| Wild Rose Ranch | Wild West Ferments | Zukay Live |